We are committed to delivering a safe, welcoming, and fun festival experience for all. We are dedicated to providing a harassment-free experience for everyone, regardless of gender, gender identity and expression, sexual orientation, disability, physical appearance, body size, race, age, or religion. We do not tolerate any form of aggressive behavior or harassment of attendees, staff, volunteers, sponsors, or brewers. Staff and will be trained to report any misconduct, and all brewers and sponsors will be reminded of this policy prior to the event.
#Coda brewing code
Want to rent out CODA?! We host private and co-mingle events all the time! Please email for more info.No refunds will be given to anyone removed from the festival.īreaking the Event Code of Conduct will result in swift removal from the festival, and the proper authorities will be notified. In essence, the science builds the beer and the music drives it. They tap the beer on stage and as the music and beer come to an end, that is the coda experience. Coda's approach is tapping into that last sense of hearing by pairing beer with music and collaborating with musicians to make beer they want. Like the end of the arduous brewing process or having a beer at the end of a day. The coda symbol notes the end of a music passage. Luke also won a silver medal at the 2015 Great American Beer Fest for a Strong Pale Ale. Luke also won the 2014 Brewbound Startup Brewery Challenge in San Diego that led to a collaboration with Widmer Brothers Brewing. Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Some say he has reinvented fruit beer and broken common stereotypes of the style. His range includes fruit beers, sours, saisons and IPAs. Papa Joy - Chocolate, Almond, Coconut Stout on Nitroįounder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredientsĪs a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. Sponge Bobsicle - Pineapple Coconut Milkshake IPA 47. Pineapple Sour, Champagne Mango Sour, Dry Hopped Sour.
Fuzz Face - Palisade Peach Mixed Culture Saison PB&J Porter - Gold at the 2015 Colorado State Fair (bottled) IPA with Galaxy and Mosaic (for the Work Shy Concert) Breakfast Cream Stout (BruFrou exclusive) Citra Pale Ale (This went on to win Silver at the 2015 GABF) Myceliated Mushroom Stout (The world's first Myceliated Reishi Mushroom beer) Wombat – American Wheat with Hibiscus and Honey Rasberry Blossom Honey Saison with Dandelions Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast may have beneficial physical attributes. Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only one keg and are usually gone in a couple days.
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